FOOD HANDLER CERTIFICATE
COURSE OVERVIEW
This comprehensive training program equips participants with essential knowledge of safe food handling practices. Upon successfully passing the exam, participants receive the official Food Handler Certificate, a mandatory credential for working in the food industry.
Key learning outcomes include:
- Safe storage, preparation, and serving of food
- Compliance with Ontario’s public health standards
- Confidence to work in commercial food settings
Instructors
All instructors are experienced professionals from the food industry and are qualified to deliver ministry-approved content. Instructional methods include:
- Reference guides
- Online videos
- Interactive activities
- Assessments
Language of Instruction
The course and examination are delivered entirely in English.
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COURSE DELIVERY OPTIONS
- In-Class Instructor-Led Sessions
Location: NAB College venues across Ontario
Time: 10:00 AM – 5:00 PM (includes exam)
Cost: CA$ 50.00
Flexible scheduling: Choose your preferred date at registration
- Online Instructor-Led Sessions
Platform: Microsoft Teams
Time: 10:00 AM – 7:00 PM
Cost: CA$ 40.00
Attend from the comfort of your home
Format and content are identical to the in-class version
ACCESSIBILITY
NAB College is committed to providing an inclusive learning environment. Training materials, student records, and course information are available in accessible formats upon request.
HOW TO REGISTER
Step-by-Step Process
- Register through the official NAB College web portal.
- Select your preferred course date and delivery method.
- Attend the instructor-led sessions (online or in-person).
- Take the final exam, keeping your webcam on (for online sessions).
- Download your certificate from the e-learning portal.
Payment
- Payment is made online at the time of registration
- A receipt will be issued immediately
- Refer to the Refund Policy for more details
Important Notes
- Bring your photo ID and payment receipt on the course day
- For assistance or accessibility accommodations.
Contact:
📞+1-905-997-2422
📧 support@purple-jay-381179.hostingersite.com
Registration Requirements
- Must be 18 years of age or older
- No prior qualifications needed
- Valid government-issued photo ID required
COURSE MODULES (ONTARIO)
The course covers the following topics:
0
Legal Requirements
Overview of Ontario’s Food Premises Regulation and roles of food handlers.
0
Food-Borne Illness
Understanding pathogens, transmission, symptoms, and prevention.
0
Food Contamination
Sources of contamination and prevention methods.
1
Basic Microbiology & Microbial Growth
Fundamentals of microorganisms and growth conditions.
1
Food Safety Management
Includes SOPs, HACCP systems, inspections, and record-keeping.
1
Time & Temperature Control
Safe handling practices for potentially hazardous foods.
2
Displaying, Serving, and Discarding Food
Best practices for safe food service and disposal.
2
Facility & Equipment Requirements
Standards for layout, ventilation, lighting, and surface design.
2
Receiving & Storage Proper food rotation, labeling, and temperature control.
3
Cleaning & Sanitization
Procedures for maintaining a clean and safe environment.
3
Personal Hygiene
Handwashing, protective clothing, illness reporting, and sanitation practices.
NAB College
EXAMINATION DETAILS
Held immediately after course completion
Duration: 60 minutes
Format: 100 multiple-choice questions
Passing Score: 70%
Attempts Allowed: 2
Certificate Delivery: Physical handover or electronic delivery via email
Add - In person: Paper Based Examination
Online: Quiz based form (Google Form)
WHY CHOOSE NAB COLLEGE?
Government-approved across Ontario
Recognized for both in-class and online training
One-day format with flexible scheduling
Experienced instructors delivering standardized content
Immediate certification upon passing the exam
NAB REFUND POLICY FOR FOOD HANDLERS CERTIFICATE
All course fees are strictly non-refundable. It is the responsibility of the user or purchaser to ensure the selected course meets their requirements and that they agree to the terms before completing the purchase.
Bulk course purchases are not eligible for refunds.
Courses are non-transferable and may not be assigned to another individual under any circumstances.
A full refund will only be issued in the rare event that a course cannot be delivered due to technical failures or natural disruptions, preventing it from being conducted within the specified or agreed-upon timeframe.
Contact Us at support@purple-jay-381179.hostingersite.com Or +1(905) 997 2422 if you have any questions.